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Juliane Caillouette-Noble came to the Sustainable Restaurant Association as Development Director in 2016 after five years of running Jamie Oliver’s programmes for improving school food and food education across the UK. The SRA is a not for profit membership organisation committed to accelerating change toward an environmentally restorative and socially progressive hospitality sector in the UK. As Development Director, Juliane’s role included designing and developing strategic partnerships and campaigns, ensuring that the impact and influence of the SRA grows along with the size of the membership body. Juliane became the Managing Director of the SRA in January and looks forward to working with the industry to build back better and greener post Covid.
Annie joined the Food Foundation’s Children’s Right2Food team in August 2021 as Research Engagement Manager. She works on the school food element of the Fix Our Food research programme of which Food Foundation is a partner, focussing on policy and stakeholder engagement.
Annie has been involved in advocating for change in our food system on different scales for many years, from growing vegetables with primary school children and volunteering in food banks to campaigning for national policy change with End Hunger UK.
She did an MSc in Food Policy and is in the final stages of her PhD at the University of Leeds on primary school children’s lived experiences of food insecurity.
