State of the Nation's Food Industry

The State of the Nation's Food Industry report is The Food Foundation’s flagship report highlighting the role of the UK's largest, manufacturers, wholesalers and out of home businesses.

Every year, companies performance are assessed across a range of metrics relating to healthy and sustainable diets, and business transparency. It includes key findings from our annual Plating Up Progress benchmark. The report sheds a light on the important role the food industry plays in influencing people's diets and gives recommendations on how they can change business practice to enable more healthy and sustainable eating.