State of the Nation's Food Industry 2025 report launch webinar

Find out the key findings of our 2025 State of the Nation's Food Industry report by watching our webinar featuring a panel of leading food businesses and investors.

This year's flagship publication explores what progress 37 of the UK's major food businesses are making in terms of meeting their climate and health targets.

So to discuss the findings in the context of the government's upcoming Food Strategy, we held a special hour-long webinar featuring:

• Chair: Anna Taylor, Executive Director at The Food Foundation
• Andrew Selley, Chief Executive at Bidfood
• Andy Wright, Responsible Business Director at Samworth Brothers
• Claire Lorains, Group Quality, Technical and Sustainability Director at Tesco
• Rachel Crossley, Head of Stewardship, Europe at BNP Paribas Asset Management

Rebecca Tobi, our Head of Business Transformation, also shared some of the report's main findings.

Watch a recording of the webinar below 👇