Sarah joined the Food Foundation in April 2023 as the Responsible Investment Engagement Lead. She leads on the work engaging the investor voice in advocating for more sustainable and healthy food systems. Sarah has a MA in International Environmental Law and Sustainable Development, with a focus on Human Rights Law. She is passionate about social change and creating a food system that works for both the planet and people’s health. Prior to joining the Food Foundation, she worked for over 10 years for the world's largest human rights organisation and did a stint in local government. Sarah also has expertise in governance and European languages.