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Joss joined the Food Foundation in June 2023 as our Public Affairs Lead, overseeing engagement with parliamentarians. He has worked for a range of causes in the past including in the disability and health sectors, as well as in human rights law. Prior to this he worked for many years in the House of Commons. He has also studied ceramics and has spent time working as a potter. Joss’ interest in food systems began young, growing up overlooking a farm in Hampshire. He is now the proud owner of an inner city allotment and involved in the management of a community garden on the council estate where he lives.

Sarah joined the Food Foundation in April 2023 as the Responsible Investment Engagement Lead. She leads on the work engaging the investor voice in advocating for more sustainable and healthy food systems. Sarah has a MA in International Environmental Law and Sustainable Development, with a focus on Human Rights Law. She is passionate about social change and creating a food system that works for both the planet and people’s health. Prior to joining the Food Foundation, she worked for over 10 years for the world's largest human rights organisation and did a stint in local government. Sarah also has expertise in governance and European languages.