Search Results

Grace Ricotti is Head of Health, Nutrition and Sustainable Diets at Marks & Spencer, a role focused on ensuring M&S is at the forefront of healthy eating. With more than 10 years' in retail nutrition, she is experienced at translating nutritional science and customer behaviour to influence strategy, is passionate about driving evidence-based approaches and takes pride in advocating a balanced approach to health. Through encouraging the development of healthy and delicious products with credible, impactful communications, Grace aims to ultimately deliver better public and planetary health outcomes.

Laura Cornelsen is an Associate Professor in Public Health Economics at the London School of Hygiene & Tropical Medicine (LSHTM) where she co-leads the Population Health Innovation Lab (PHI-Lab). Her active research interest is in understanding how food environments, including price and availability of food and policies and industry actions shape people’s food choices and diets. Laura has a MSc in Health Economics from the University of York and a PhD in Economics from Trinity College Dublin.