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Hannah joined the Food Foundation in May 2023 as the Head of Policy & Advocacy. She oversees our portfolio of policy and Government engagement activities. Prior to joining us, Hannah worked at the World Obesity Federation for over 10 years where she worked across a range of issues including childhood obesity, food systems and healthcare. She also previously worked at Consensus Action on Salt and Health as a Nutritionist, leading on product surveys. Hannah has an undergraduate degree in Nutrition and Food Science from The University of Reading and a PhD in Food Policy from City, University of London which explored the role of NGO advocacy in UK nutrition policy.