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Tia joined The Food Foundation in November 2026 as the Operations Assistant. With a degree in Media and Communication, she brings her knowledge of production coordination and logistics through years of working across the media industries and arts charity sector. She has a passion for creative storytelling and a deep interest in ecology and the relationship between community, culture and ecosystem. Tia also dedicates her time to volunteering with museums in the efforts to collect, document and share inspirational stories.