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Podcast: Fowl play? How is the UK's appetite for chicken impacting health, sustainability and animal welfare?
How is the UK's insatiable appetite for chicken impacting our health, sustainability and animal welfare?To explore the subject we're joined by Anthony Field, Head of Compassion in World Farming UK, Myrtle Gregory, Research and Policy Officer at Eating…
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Food Prices Tracker: April 2026
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Podcast: A turning point for school food?
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Finlay Hatch
Project Officer
Fin joined the Food Foundation as a Project Officer in January 2026 working across the policy, local and investor coalition teams, after time spent volunteering with us for a day a week as a researcher. Before joining, he completed an MA in public policy in Germany, where he developed his interests in sustainable food systems, combining his love of growing, cooking and eating food with social change and environmental action.
How the quality of school food can be improved to increase uptake
School food is one of the greatest untapped opportunities in children’s health and wellbeing policy.Every single school day, millions of children sit down to eat together - a captive moment to nourish growing bodies, build good habits, and show young…
Organisations rally to support new school food standards with £2.3 million implementation fund
Pod Bites: Why junk food wins at school
Research from more than 2,000 school children shows unhealthy food is dominating school canteens across England.Bite Back's Quick Cheap and Profitable report found commercial pressures are shaping the options available with 'grab and go' items such as…
Pod Bites: New land use vision as farmers face big squeeze
Bang in Some Beans: Can Beans Boost your Mood?
Pod Bites: What communities can teach us about food
