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The Nature and Biodiversity Cost of our Diets: A Recipe for Extinction?
Nature and biodiversity are critical for both planetary and human health - and yet we are facing a global crisis. Our food system is severely damaging the planet, contributing heavily to both greenhouse gas emissions, nature and biodiversity loss, and…
Why we've set up a Food Ambassador Advisory Board
The Food Foundation has established a Food Ambassador Advisory Board (FAAB) to provide strategic guidance grounded in lived experience.
Food Ambassadors play a vital role in raising awareness of food insecurity by sharing their first-hand experiences…
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Jamie, South Wales
Hello, I'm Jamie. A 20 year old living in South Wales I became a food ambassador after being taught about issues surrounding food systems in our country, like food insecurity, as part of creating the citizen manifesto for the FFCC, and wanting to do more to improve and fix these problems, I joined the Food Foundation, which has allowed me to advocate for a happier, healthier Britain.
Pod Bites: Can Recipe Boxes improve our diets?
Behind the Scenes at our ‘Resi’ for young Food Ambassadors
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Become a Friend of The Food Foundation
Podcast: Celebrating 10 years of The Food Foundation!
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We've turned 10! Here's what a decade in policy advocacy has taught us
To mark 10 years of The Food Foundation our Executive Director Anna Taylor reflects on the highs and lows of our advocacy work - and what's likely to come next
In the summer of 2015, I waved goodbye to the civil service and became the first employee of…
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Pod Bites: Breaking the junk food cycle
It’s likely to take decades to reverse the junk food cycle - which has led to soaring rates of diet-related illness, widened health inequalities and pushed the NHS to the brink.
So how does the government’s new Good Food Cycle strategy measure up? Our…
Pod Bites: How much junk food is served in schools?
The food environment facing children has been described as "a wild west of low-nutrition junk food" in a new report.
The Future of School Food, published by Chefs in Schools, is calling for standards to be improved to ensure places of education realise…
