Pod Bites: How much junk food is served in schools?

The food environment facing children has been described as "a wild west of low-nutrition junk food" in a new report.

The Future of School Food, published by Chefs in Schools, is calling for standards to be improved to ensure places of education realise the full potential of school food.

So for this week's podcast we speak to Danielle Glavin, the charity's Head of Communications, who takes us through the key findings.

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