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Cristina joined The Food Foundation in April 2026 as Senior Communications Officer to support the School Food Project coalition and work with peer food education organisations to transform school food. Previously, she worked at London food redistribution charity City Harvest, working across campaign communications, social media strategy and creative project delivery for over five years, with a focus on impactful storytelling around food insecurity and food waste. Her interest in food justice is inspired by her lifelong love of food, cooking, and international food culture.

Tony is Head of the Food Business Transformation team. He was the founding CEO of the UK pension and banking climate campaign, Make My Money Matter from 2020 to 2025. Prior to this he was a senior civil servant in the Department for International Development, worked in the Treasury, and with Oxfam. He was responsible for delivery of the UK government hosted Nutrition for Growth Summit in 2013 which saw over $4 billion raised for new nutrition programmes. He has spent over 15 years working in Africa, Asia and the middle east. He has eaten beans in all the countries he has worked in.

Fin joined the Food Foundation as a Project Officer in January 2026 working across the policy, local and investor coalition teams, after time spent volunteering with us for a day a week as a researcher. Before joining, he completed an MA in public policy in Germany, where he developed his interests in sustainable food systems, combining his love of growing, cooking and eating food with social change and environmental action.