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Rochelle Haye is a detail-oriented data enthusiast with a strong foundation community engagement, and project coordination. She previously worked within the non-profit and public sectors. Rochelle's background equips her to navigate the complexities of community projects and support impactful initiatives and is passionate about using her skills to create positive change and build efficient, data-informed strategies for community-focused organisations.

Fran is the Head of Sustainability at Greencore – one of the largest convenience food manufactures in the UK, making sandwiches, sushi, salads, ready meals and more across sixteen manufacturing sites. She has a background in economics, finance and change management, moving into the Sustainability space within the last four years and has been leading sustainability at Greencore for the last 18 months. Fran is passionate about transformation leadership within the food system and is particularly motivated to lead Greencore through the required food system wide transformation on healthy and sustainable diets.

Julie has led Bidfood’s approach to sustainability for over five years, and is always looking for ways to raise the bar in foodservice sustainability, whether it be in terms of biodiversity protection, climate-friendlier food, ethics, food waste reduction and more. She has always been an advocate of greater disclosure and transparency, believing that this is a way to drive both competition and collaboration, believing that these are flip sides of the same coin in this area.