How do we change a food system that disempowers citizens?
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Analysing reports of ‘greedflation’ by food businesses
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How easy is it to have a sustainable diet?
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How important are educational interventions at improving dietary health?
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Food prices and profits during the cost of living crisis
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Low-income households face barriers to eating sustainable diets and must be better supported if UK is to meet Net Zero target
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Low income, low emissions? Is reducing the emissions footprint of UK diets achievable for different income groups?
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What are UK food companies doing to support the transition away from industrial meat?
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Financial Risks in the Food System
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Food system actors in low and middle-income countries: a national benchmarking pilot
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