Broken Plate podcast: The state of our food industry

Our latest State of the Nation's Food Industry report uses 10 key metrics to measure how retailers and the out of home sector is performing when it comes to helping citizens eat more healthily and sustainably.

Delving into the findings, BBC presenter, author and journalist Leyla Kazim hears from a range of experts from the business, investment and NGO community about what this means for the health of people and the planet.

This episode is part of our podcast series examining our research connected to our Broken Plate report.

You can find more of our podcasts here

If you like our monthly podcasts join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.

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