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Ke Yih joined the Food Foundation in 2023 as a Citizens Engagement Assistant, recently completing her MSc in Sociology. Her prior experiences have showcased her commitment to sustainability and social equality. During her internship roles, Ke actively advocated for the cause of reducing food waste and promoting sustainable production consumption practices. Her dedication also extends to providing advocacy support for underprivileged women and girls.

Ali is a Registered Public Health Nutritionist (RNutr) working with a portfolio of organisations at the intersection of health and sustainability. She develops advocacy, policy and behaviour change programmes that are win-win for people and planet. Ali is passionate about the opportunities that arise from drawing the dots between health and sustainability. She thinks to move the needle in the food system at the pace that’s needed, we need to collaborate boldly, find new ways of working and look to climate – nutrition smart solutions - including beans! Ali works for global and national NGOs, campaigning organisations and UN institutions and is based in the UK.