Pod Bites: Rockets and Feathers

Why do food prices shoot up like rockets in response to market shocks but drift back down like feathers?

An Energy and Climate Intelligence Unit report released this week examines this phenomenom and why households often feel the impact long after the crisis has passed.

To explain more we spoke to Chris Jaccarini, the organisation's Land Food and Farming Analyst, on our latest podcast.

You can find more of our podcasts here

Join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.