Podcast: Inside China's food system


We've created a special episode exploring China's food system to mark World Food Day!

Our Executive Director Anna Taylor travelled to Chengdu to hear about its plans to create healthier food environments and to discover whether the city has ideas we can learn from here in the UK.

You can find more of our podcasts here

If you like our monthly podcasts join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.

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