Rethinking Plant-Based Meat Alternatives

With barbecue season in full swing, many will be opting for veggie burgers in an attempt to eat more sustainably and improve their health.

But how much do we really know about the influx of plant-based meat alternatives that have appeared on supermarket shelves? And are some alternative proteins better for people and the planet than others?

Our latest report, published today, reveals the truth behind the marketing claims through in-depth analysis of 68 different plant-based meat alternatives, examining their nutritional, environmental and price credentials and comparing them both to meat and each other.