New Kids Meals Map Launches Today to Support Marcus Rashford Campaign

www.kidsmealsmap.co.uk 

• NEW KIDS MEALS MAP LAUNCHES SHOWING WHO IS OFFERING FREE CHILDREN’S MEALS OVER HALF TERM 
• MAP SHOWS LOCAL HOSPITALITY, COMMUNITY GROUPS AND COUNCILS WHO HAVE RESONDED TO MARCUS RASHFORD’S CAMPAIGN BY OFFERING FREE SCHOOL MEALS OFFERS DURING OCTOBER HALF TERM 
• ACTION COMES AFTER GOVERNMENT VOTE NOT TO EXTEND PROVISION FOR FREE SCHOOL MEALS OVER HALF TERM 
• CALL FOR ANYONE OFFERING SUPPORT TO CHILDREN TO REGISTER ON THE NATIONAL MAP TO HELP FAMILIES FIND SUPPORT IN THEIR LOCAL AREAS 
• FOOD FOUNDATION SURVEY SHOWS THAT 18% OF 8-17 YEAR OLDS (1.4 MILLION CHILDREN) EXPERIENCED FOOD INSECURITY OVER THE SUMMER HOLIDAYS. 

A new map has been launched today to support families and children over the October half term.  The www.kidsmealsmap.co.uk is designed to show the businesses, community organisations and councils who have announced over the past 24 hours that they will be providing free meals to vulnerable children over the October half term.  

The map has been built by communications agency PLMR who are supporting the #endchildfoodpoverty campaign 

This is a new national resource and food organisations are being asked to visit the website today and register details of what they are offering in order that vulnerable children and families can find out what is happening in their local area.          

There has been an unprecedented response to the call to action from Marcus Rashford’s campaign after it went viral on social media in response to the parliamentary vote not to extend the Free School Meals over the October half term. 

A Parliamentary Petition launched by Marcus Rashford has reached over 680,000 signatures showing the huge public support for the campaign.  

Data from the Food Foundation revealed that 1.4 million children (18% of 8-17 year olds) reported experiences of food insecurity over the summer holidays.   Experiences of food insecurity included: 

• Having to eat less and make food last longer because of lack of money to buy more (6%) 
• Parents not eating because there wasn’t enough food at home (5%) 
• Children being hungry but not eating to avoid using up food at home (4%) 
• Children being hungry but not eating because of lack of food at home (4%) 
• Not eating a proper meal due to lack of money for food (4%) 
• Eating at a friend’s house because there wasn’t enough food at home (3%). 

The Food Foundation is part of footballer Marcus Rashford’s Child Food Poverty Task Force, and along with 20 charities and key names in the food industry is calling on Government to allocate sufficient budget to the three National Food Strategy recommendations, as part of an urgent recovery package for vulnerable families and their children this Autumn. 

These are: 

• Eligibility for Free School Meal (FSM) to be expanded to include every child (up to the age of 16) from a household where the parent or guardian is in receipt of Universal Credit (or equivalent benefits)  
• Extend the Holiday Activity and Food Programme (HAF) to all areas in England, so that summer holiday support is available to all children in receipt of Free School Meals.  
• Increase the value of Healthy Start vouchers to £4.25 per week and expand the scheme to every pregnant woman and to all households with children under 4 where a parent or guardian is in receipt of Universal Credit or equivalent benefits.  

Notes to Editor   

For all enquiries, please contact:  

• Raf Bogan – 07891286340 / raf.bogan@foodfoundation.org.uk 
• Tim Knight – 07718 923 304 – tim.knight@plmr.co.uk 

Social Media   

• Twitter: @Food_Foundation 
• #EndChildFoodPoverty 
• #Right2Food 

About the Food Foundation   

The Food Foundation is a charity working to influence food policy and business practice, shaping a sustainable food system which makes healthy diets affordable and accessible for all. We work in partnership with researchers, campaigners, community bodies, industry, investors, government and citizens to galvanise the UK’s diverse agents of change, using surprising and inventive ideas to drive fundamental shifts in our food system. These efforts are based on the continual re-evaluation of opportunities for action, building and synthesising strong evidence, convening powerful coalitions, harnessing citizens’ voices and delivering impactful communications.  

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