Pod Bites: Why prison food matters

Can serving better food in prisons help reduce reoffending?

Freya Harrap, a registered nutritionist at Food Matters, dives into the latest research and explains what's been happening in the sector after new rules on standards came into force earlier this year.

She examines what role food can play in rehabilitation and whether it can help people build healthier lives beyond the prison gates for our latest podcast.

You can find more of our podcasts here

Join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.