Pod Bites: Plant-based food justice

How did a small community initiative in London became the catalyst for a global plant-based food justice movement?

To find out we speak to Sarah Bentley, founder of community cookery school and charity Made in Hackney, for our latest podcast.

You can find more of our podcasts here 

Join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.

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