Pod Bites: The hidden costs of our food system

Did you know one ​in ​five ​deaths ​globally ​are now linked ​to ​poor ​diets?

Yet the latest Access to Nutrition Initiative Global Index 2024 report shows food producers are making little progress in improving the nutritional quality of their products.

So for this week's episode we spoke to ATNI's Executive Director Greg Garrett to explain the findings.

You can find more of our podcasts here

If you like our monthly podcasts join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.

You can also ensure you don’t miss any of our Quick Bites webinars by signing up to our newsletter.