Pod Bites: From the Ground Up

A new report capturing what communities say works best when creating stronger local food systems has been released.

Matthew Thomson, from Sustainable Food Cornwall, explores some of the key findings of From the Ground Up, in our latest podcast.

The report, which we published with The Food and Farming Countryside Commission as part of the Citizen Advisory Council's What Works Here inquiries, demonstrates the value of putting lived experience at the heart of food policy.

You can find more of our podcasts here

Join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.