Pod Bites: Corporate lobbying in food

Our latest report Corporate Lobbying: The Dark Side of the Plate investigates the extent to which conflicts of interest are negatively affecting the food system.

The Food Foundation's Responsible Investor Engagement lead Sarah Buszard takes us through the key findings for our latest podcast.

You can find more of our podcasts here

If you like our monthly podcasts join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.

You can also ensure you don’t miss any of our Quick Bites webinars by signing up to our newsletter