Pod Bites: Brighton's changing food story

A new food festival aims to challenge the way we think about what we eat.

BrightonFoodStory, starting on October 2, will bring together chefs, food writers, local producers and citizens to debate how the city can combat the growing threat of climate change and improve our health.

It's been founded by award-winning food journalist Gilly Smith, who explains more on our latest podcast.

You can find more of our podcasts here

Join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.