Pod Bites: Are our diets a recipe for extinction?

Our latest briefing confirms the food system is severely damaging the planet, contributing heavily to both greenhouse gas emissions, nature and biodiversity loss.

The Nature and Biodiversity Cost of our Diets: A Recipe for Extinction? paints a grim picture, but also highlights how we can mitigate the damage and unlock significant benefits for public health and the economy.

Our Responsible Investor Engagement lead Sarah Buszard explains more in our latest podcast.

You can find more of our podcasts here

If you like our monthly podcasts join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.

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