Why food systems matter
Multiple nutritional, societal and environmental issues are connected with our food systems, concerning the way we produce food and both how & what we eat.
Plating Up Progress 2020 assesses the progress being made by major UK-operating businesses within
the food retail, foodservice and restaurant chain sectors across key themes relating to the transition
to a healthy and sustainable food system.
The analysis is based on information in the public domain, using existing benchmarks, corporate reports and websites, with a fact-checking period provided for each company.
Click on the relevant section below to see sector and individual company analysis.
Supermarkets
This section provides analysis of the UK food retail sector. You can also download individual company scorecards.
Quick Service Restaurants
This section provides analysis of the major Quick Service Restaurant chains operating in the UK (publicly listed only). You can also download individual company scorecards.
Contract Caterers & Foodservice
This section provides analysis of the major contract caterers operating in the UK (publicly listed only). You can also download individual company scorecards.
Casual Dining & Restaurant Chains
This section provides analysis of the major UK casual dining restaurant chains (publicly listed only). You can also download individual company scorecards.
