Why food systems matter
Multiple nutritional, societal and environmental issues are connected with our food systems, concerning the way we produce food and both how & what we eat.
What is in this report?
Alongside the report, we held a webinar discussion on what businesses, investors and policy experts have to say on how we can accelerate change during and post-pandemic.
Click here to watch the webinar
Plating Up Progress 2020 assesses the progress being made by major UK-operating businesses within
the food retail, foodservice and restaurant chain sectors across key themes relating to the transition
to a healthy and sustainable food system.
The analysis is based on information in the public domain, using existing benchmarks, corporate reports and websites, with a fact-checking period provided for each company.
The list of companies assessed can be found here.
Click on the relevant section below to see sector and individual company analysis.
Multiple nutritional, societal and environmental issues are connected with our food systems, concerning the way we produce food and both how & what we eat.
This section provides analysis of the UK food retail sector. You can also download individual company scorecards.
This section provides analysis of the major Quick Service Restaurant chains operating in the UK (publicly listed only). You can also download individual company scorecards.
This section provides analysis of the major contract caterers operating in the UK (publicly listed only). You can also download individual company scorecards.
This section provides analysis of the major UK casual dining restaurant chains (publicly listed only). You can also download individual company scorecards.