Podcast: Making sense of Ultra-Processed Food

We've lined up a panel of experts to share their views about what's going on with Ultra-Processed Food (UPF) and what we need to be doing about trying to tackle some of the problems arising from us eating so much of it.

The episode features Kimberley Wilson, a chartered psychologist and mental health expert, Maurice Cousins, Head of Campaigns at policy research consultancy Public First, public health doctor and Labour MP Beccy Cooper and our Food Ambassador Kathleen Kerridge.

Meanwhile, our latest briefing Ultra-processed foods: A new frontier for investors in food businesses? highlights contested areas of debate for policy-making and provides guidance for investors in food businesses whose portfolios are exposed to UPFs.

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