Good Food Bill signatories

National NGOs and civil society organisations:

•    Kath Dalmeny, Chief Executive, Sustain: the alliance for better food and farming
•    Dame Anna Taylor, Chief Executive, The Food Foundation
•    Blanche Shackleton, Interim CEO, Green Alliance
•    Tanya Steele, CEO, WWF-UK
•    Lynn Perry, CEO, Barnardo's
•    Dr Lindsey MacDonald, Chief Executive, Magic Breakfast
•    Mike Childs, Interim Director of Policy and Campaigns, Friends of the Earth
•    Jen Clark, Economic and Social Rights Lead, Amnesty International UK
•    Katharine Jenner, Executive Director, Obesity Health Alliance
•    Vicki Hird, Strategic Lead – Agriculture, The Wildlife Trusts
•    Naomi Duncan, Chief Executive, Chefs in Schools
•    Anthony Field, Head of Compassion in World Farming UK
•    Shane Holland, Executive Chairman, Slow Food in the UK
•    Richard McIlwain, Chief Executive, The Vegetarian Society
•    Alex Mayers, Managing Director, The Good Food Institute Europe
•    Rebecca Sunter, Interim Executive Director, Eating Better
•    Sara Ayech, UK Director, Madre Brava
•    D'Arcy Williams, CEO, Bite Back
•    Stephanie Slater MBE, Chief Executive, School Food Matters
•    Elta Smith, Co-founder and Director, Root and Reason
•    Heather Poore and Gavin Ellis, Co-CEOs, Hubbub
•    Libby Peppiatt, CEO, The Vegan Society
•    Carina Millstone, Executive Director, Foodrise
•    Catherine Howarth OBE, Chief Executive, ShareAction
•    Julia Kirby-Smith, Executive Director, Better Food Traders
•    Anna Chworow, Deputy Director, Nourish (Scotland)
•    Beth Bell, Deputy Director, Food Ethics Council
•    Jonathan Worthy-Pauling, Director, Pesticide Action Network UK
•    Tom Wills, Director, Trade Justice Movement
•    Emily Wilson, Head of Programmes, FOUR PAWS UK
•    Sabine Goodwin, Director, Independent Food Aid Network
•    Pat Thomas, Director, Beyond GM
•    Victoria Williams, Director, Food Matters
•    Myles Bremner, CEO & Dayna Brackley, Partner, Bremner & Co
•    Cat Jenkins, Board Member and Food Project Officer, Green Christian
•    Jill Attenborough, CEO, The Country Trust
•    Elle McAll, Programme Manager, WEN (Women's Environmental Network)
•    Rachael Orr, CEO, Climate Outreach
•    Adrian Byrne, Director, Real Zero
•    Rowan Phillimore, Co-Director, The Gaia Foundation
•    Joanna Randall, Senior Programmes Manager, Humane World for Animals

Food business leaders and investors:

•    Simon Roberts, Chief Executive, Sainsbury’s
•    Ashwin Prasad, CEO, Tesco UK
•    Giles Hurley, CEO, Aldi UK and Ireland
•    Charlotte di Cello, Chief Commercial Officer, Waitrose
•    Kate Allum, Interim Chief Executive Officer, The Co-operative Group
•    Alex Freudmann, Managing Director, M&S Food
•    Nigel Murray, CEO, Booths
•    Dalton Philips, CEO, Greencore
•    Simon Wookey, CEO, Samworth Brothers
•    Andrew Selley, CEO, Bidfood UK
•    Richard Hall, Vice-President, General Secretary, Danone North Europe
•    Amy Browne, Director of Stewardship, CCLA Investment Management
•    Kate Elliot, Head of Responsible Investment Centre of Excellence, Rathbones Group
•    Addy Windsor-Clive, Head of Ventures, Regenerate Asset Management
•    Antony Yousefian, General Partner, The First Thirty Ventures
•    Dean Brown, CEO, Little Dish
•    Nigel Jeffery, Founder, Falcan Ltd
•    David Flochel, CEO, Quorn Foods
•    Paul Nieduszynski, CEO, Sysco GB
•    Jess Farmiloe, Founder, La Bonte Catering
•    Michelle Butler, Innovation Director and Dietitian, Good4U Food & Drink Co. Ltd
•    Phil Gowland, Commercial Director & Director of Health, Whitworths Ltd
•    David Moore, ESG Director, The Compleat Food Group
•    Emma Collen, Director, The Jericho Kitchen Cookery School
•    Joe Duncan-Duggal, Chief Scientific Officer, Foodsteps
•    Marisa Heath, CEO, Plantbased Food Alliance
•    Phil Pluck, Chief Executive, Cold Chain Federation
•    David Matthews, Co-Founder, Maia Growth Partners Ltd
•    Emma Victor-Smith, Partnerships and Advocacy Director, Future Food Movement

Farming, horticulture and land-based organisations:

•    Rob Haward, CEO, Riverford
•    Martin Lines, CEO, Nature Friendly Farming Network
•    Brendan Costelloe, Director of Policy, Soil Association
•    Professor Tom MacMillan, Chief Executive, Centre for Agricultural Research Impact
•    Fiona Taylor, Chief Executive, Garden Organic & the Heritage Seed Library
•    Ali Capper, Chairman, British Apples and Pears Ltd
•    Rebecca Laughton, Horticulture Campaign Coordinator, Landworkers' Alliance
•    Robert Fraser, CEO, Real Farming Trust
•    Suzy Russell, Network Coordinator, Community Supported Agriculture Network UK
•    Dr Philip Morley, Technical Executive Officer, British Tomato Growers' Association
•    Kai Lange, CEO, Biodynamic Agricultural College
•    Zosia Walczak, Deputy Director, Growing Communities
•    Andy Goldring, CEO, Permaculture Association

Health organisations and nutrition experts:

•    Professor David Strain, Chair of the Board of Science, British Medical Association
•    Liz Stockley, CEO, British Dietetic Association
•    Eddie Crouch, Chair, British Dental Association
•    Dr Shireen Kassam, Founder, Plant-Based Health Professionals UK
•    Dr Matthew Philpott, Executive Director, Health Equalities Group
•    Sonia Pombo, Head of Research & Impact, Action on Salt & Sugar
•    Elaine Green, Head of Policy and Public Affairs, World Cancer Research Fund International
•    Camille Hirons, Vice President, British Society of Lifestyle Medicine
•    Chandra Merai, Director, Health Education Trust
•    Izzy Roberts, Public Affairs Manager, Diabetes UK
•    Tanya Haffner, RD CEO, MyNutriWeb- The Nutrition Education Hub
•    Carrie Bolt, Public Health Nutrition Consultant
•    Aliya Porter, Registered Nutritionist, Porter Nutrition
•    Lynne Bowers, Former NHS Dietician and Nutritionist, Herefordshire Green Network
•    Zoe Griffiths, Public Health Nutrition Consultant, ZG Nutrition
•    Dr John Ribchester, NHS GP and LM Diplomate
•    Dr Simon Hornby, GP
•    Dr Anna Wake, GP
•    Katy Willis, GP
•    Kate Hilton, Lead Dietitian
•    Penelope Henderson, Registered Nutritionist
•    Laura Wyness, Independent Nutrition Consultant

Community and local food organisations:

•    Corin Bell, CEO, Alexandra Rose Charity
•    Mandy Morgan, CEO, Scottish Pantry Network
•    Kath Rosen, CEO, The Orchard Project
•    Melanie Vaxevanakis, Managing Director and Founder, The MAZI Project
•    Jenny Paxman, CEO, The School of Artisan Food, home of Best Food Forward
•    Matthew Thomson, Director, Sustainable Food Cornwall
•    Alex Doyle, Co-ordinator, Birmingham Food Justice Network
•    Ruth Soroko, CEO, Eat Club (food education charity)
•    David Smith, Organiser, Co-operatives Wales
•    Gareth Roberts, Director, Regather
•    Daphne Lambert, CEO, Greencuisine Trust
•    Graham Brown, Cheshire East Food Alliance, CVS Cheshire East
•    Barbara Wilkinson, Chair, The Herb Society
•    Rene Meijer, CEO, Food Works Sheffield
•    Simon Kenton-Lake, Coordinatior, Scottish Food Coalition
•    Fiona Revell, Director, Eastbourne Food Partnership
•    Kate Hughes, Chair, Sustainable Food Somerset

Academics and researchers

•    Tim Benton, Professor Emeritus, University of Leeds
•    Professor Pete Smith FRS FRSE, University of Aberdeen
•    Professor Kate Pickett OBE, University of York
•    Associate Professor John Ingram, University of Oxford
•    Professor Martin White, University of Cambridge
•    Professor Rosie Green, London School of Hygiene & Tropical Medicine
•    Kevin Morgan, Professor of Governance and Development, Cardiff University
•    Professor Parveen Yaqoob, Deputy Vice-Chancellor, University of Reading
•    Professor Christina Vogel, Director, Centre for Food Policy, City St George's University of London
•    Professor Greta Defeyter OBE, Dean of Social Mobility, Northumbria University
•    Maria Bryant, Professor of Public Health Nutrition, University of York
•    Professor Chris Hilson, University of Reading
•    Professor Carol Wagstaff, University of Reading
•    Professor Katherine Denby, University of York
•    Professor Peter Ball, University of York
•    Peter Jackson FBA, Emeritus Professor, University of Sheffield
•    Professor Tim Lang, Prof Emeritus of Food Policy, City St George's, University of London
•    Professor David Barling, Professor Emeritus of Food Policy & Security
•    Huw Morris, Honorary Professor of Tertiary Education
•    Professor Morven McEachern, Professor of Sustainability & Ethics
•    Wiktoria Szkolnicka, PhD Student
•    Imogen Wright, Environmental & Sustainability Degree Apprentice
•    Matthew Gibson, LSHTM-Stanford Fellow in Planetary Health
•    Professor Amandine Garde
•    Seamus Higgins, Associate Professor of Food Process Engineering
•    Isabel Fletcher, Researcher in Food Policy & Systems Thinking, Living Good Food Nation Lab
•    Professor Eric Holub, Professor of Genetics and Food Systems Research
•    Jordan D. Beaumont, Senior Lecturer in Food and Nutrition
•    Professor Erik Millstone, Emeritus Professor of Science Policy
•    Natalia Lawrence, Associate Professor of Psychology