Quick Bites: Climate and nature risks to our food system

Could the next climate shock show up in your weekly food shop?

Environmental scientist Paul Behrens, a Global Professor at the Oxford Martin School, University of Oxford, and our Executive Director Anna Taylor explore the links between climate, nature and the price and availability of food in our upcoming webinar.

With a Super El Niño predicted to cause global disruption next year, they unpack whether the UK is fully prepared for the shocks ahead and whether a Good Food Bill could mitigate the impact.