Podcast: State of the Nation's Food Industry report

Our first State of the Nation's Food Industry report reveals how retailers and the 'out of home' sector, such as restaurants, cafes and takeaways, are performing in terms of their sustainability and health commitments and identifies the businesses which are consistently falling short.

Young Food Ambassador Saffron finds out who came out on top and speaks to retailers and policy experts from Eating Better and The Soil Association to learn why mandatory reporting of access to healthy and affordable food is so important.

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