Groups at Risk of Dietary Inequalities and Food Insecurity 

Over the course of 2022 and 2023 we will be conducting a series of explorations into the challenges faced in affording and accessing a healthy diet by groups of the population that are at particular risk of poor diets and food insecurity.

For further information or if you would like to be kept updated on our work in any of these areas please contact: shona.goudie@foodfoundation.org.uk