Plating Up Progress
Plating Up Progress (a Food Climate Research Network (University of Oxford) and Food Foundation project) has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities that exist for food retailers, caterers and restaurants.
Find more information on the webinars or interest to the event here.
Plating Up Progress Part 1
Children’s Future Food Inquiry final report
The Children’s Future Food Inquiry is the first attempt to directly and systematically seek the views of children and young people living in poverty across the UK. The project’s final report pulls together direct input from hundreds of young people, the front line staff, academics and experts.
Children's Future Food Inquiry final report #Right2Food Charter
The Broken Plate Report
Ten vital signs revealing the health of our food system, its impact on our lives and the remedies we must pursue.
Annual Report 2018
This is our third annual report, where we give an update on what we have achieved this year and our strategy moving forward
Annual Report
Healthy Returns: Opportunities for market-based solutions to childhood obesity
This report, produced for Guy’s and St Thomas’ Charity and Big Society Capital, finds that food producers and retailers can play a vital role in tackling childhood obesity by addressing the unmet need of healthy, affordable food options for low income families.
Healthy Returns: Opportunities for market-based solutions to childhood obesity Healthy Returns roundtable slides
Parliamentary briefing on the Agriculture Bill
2018 Peas Please progress report
Our first progress report, explaining what’s been achieved over the first year of Peas Please. Packed full of case studies from our pledgers and insight into how we help everyone eat more veg.
Peas Please progress report 2018
Affordability of the UK’s Eatwell Guide
This report compares the cost of the Eatwell Guide with disposable income to estimate the proportion of income which would need to be allocated to food to afford the Eatwell Guide.
Affordability of the Eatwell Guide Affordability Infographic Wales Affordability Infographic Scotland Affordability Infographic Northern Ireland Affordability Infographic UK
Food Foundation response to DEFRA’s Health and Harmony consultation
Food Foundation Response to DEFRA’s consultation on “Health and Harmony: the future for food, farming and the environment in a Green Brexit”
FF Health and Harmony Response
Fruit and Vegetable Alliance Submission to DEFRA’s Health and Harmony Consultation
Fruit and Vegetable Alliance Joint Response to “Health and Harmony: the future for food, farming and the environment in a Green Brexit”
F&V Alliance Submission
Food Foundation submission to EFRA Select Committee Inquiry on Health and Harmony
Food Foundation response to the EFRA Select Committee’s Inquiry on DEFRA’s Consultation Paper “Health and Harmony”
Inquiry response
Food Foundation response to Health Select Committee Inquiry on Childhood Obesity
Written Evidence Submitted by the Food Foundation to the Health and Social Care Committee’s Inquiry on Childhood Obesity
Child Obesity Inquiry
Response to Scottish Government Consultation
Food Foundation response to the Scottish Government’s consultation on their draft overweight and obesity plan: ‘A healthier future – action and ambitions on diet, activity and healthy weight’
Scottish Govt Consultation Response
Annual Report 2017
This is our second annual report, where we give an update on what we have achieved this year and our strategy moving forward.
annual report
Eating Better for Less
This report looks at ways in which we can incentivise fruit and veg consumption with price discounts at point of sale, drawing on examples from the USA.
Eating Better for Less
Farming for 5-A-Day
This report asseses the impact of different Brexit scenarios on our ability to afford our 5-A Day. It highlights the huge opportunity for government to create a new Agriculture Bill that supports British farmers and our heatlh.
Farming for 5-A-Day: Breakfast Bounty or Dietary Disaster
International Learning Series
These briefings are the first of our ongoing international briefing series, a variety policy briefings to encourage international learning on food security & nutrition policy.
UK & Global Malnutrition: the new normal The UK's Sugar Levy The UK's Sugar Levy (Portuguese) UK's Restrictions on Junk Food Advertising to Children UK's Restrictions on Junk Food (Portuguese) Brazil's Food and Nutritional Governance Plan Brazil's Policy to Guarantee Food Rights Learning from Brazil's Food & Nutrition Security Policies
Food Environment Policy Index: Final Report
This report describes the methods and results for the Food Environment Policy Index in England.
Food EPI Final report Appendix 1: Selection of International examples Appendix 2: International Examples Appendix 3 Evidence Paper Appendix 4 Rating Workshop methods Appendix 5 Methods FAQ Appendix 6 Glossary Appendix 8 List of organisations of raters Appendix 9 Rating sheet Appendix 10 List of experts who refined the actions Appendix 11 Prioritisation of actions excel sheet Appendix 12 Prioritisation of actions allocation of points
Veg Facts
Veg Facts is packed full of stats about veg consumption and production in the UK. It sets out the challenge for our Peas Please project which aims to tackle the supply side barriers to veg consumption.
Veg Facts
Measuring household food insecurity in the UK and why we must do it
Food Foundation, Sustain and Oxford University policy briefing on the case for national measurement of household food insecurity.
Policy Briefing
The Sustainable Development Goals in the UK inquiry
Food Foundation’s written submission to the Environmental Audit Committee’s inquiry into the domestic implementation of the UN Sustainable Development Goals
Written submission
Annual Report 2016
This is our first annual report, where we report on our activities in our first year. It currently includes some preliminary statistics which will be updated in September 2016 following the end of our financial year.
annual report
Submission to CAP
21/07/2016Submission to CAP consultation on food and drink advertising to children
Download the submission
Food Environment Policy Index: Evidence Paper
14/06/2016Update: We have now validated the EPI Evidence Paper with Government officials and presented it to Academic Experts and Civil Society at an Expert Consultationbased on the INFORMAS methodology
11/02/2016The Food Foundation is in the process of developing the Food Environment Policy Index (Food-EPI). The Healthy Food Environment Policy Index aims to track the progress that governments have made towards good practice in improving food environments and nutrition. It identifies critical gaps in policies and infrastructure, provides a means of benchmarking against international best practice, and tracks progress over time.
Download the final evidence paper
#MakeRioCount: Nutrition for Growth Commitment
The Food Foundation, supported by World Cancer Research Fund International, Sustain, Church Action on Poverty and First Steps Nutrition worked, in collaboration, to define food and nutrition security priorities for the UK. The result of this work is shown in the attached report, which proposes two commitments that the UK government should make, in addition to its international development commitments, at the forthcoming Rio Nutrition 4 Growth summit. These commitments were presented to Parliamentarians, Government and NGO’s at an event in Parliament on the 13th April at which Ministers from the Department of Health and Department for International Development spoke, along with Olympian James Cracknell OBE.
Download the commitments
Food and the EU Referendum
The Food Foundation co-convened an event in Parliamenton the 25th April on the implications of leaving or remaining in the European Union on UK food policy following the EU Referendum on the 23rd June. This policy briefing summarises the debate between Prof Tim Lang, Prof Wyn Grant and Prof Fiona Smith, and Kerry McCarthy MP and Raymond Finch MEP as they discussed the food policy implications for both outcomes. It also draws on two papers produced on the topic by the speakers and referenced at the end. This paper attempts to address the key issues which voters will care about.
Download the Policy Briefing
Too Poor to Eat
A review of new UN data by the Food Foundation and Oxford University shows that the number of people who are food insecure in the UK goes far beyond those using charitable food assistance such as foodbanks. This policy briefing shows just how many people in the UK are struggling to put food on the table and calls on Government to urgently instate regular measurement of food insecurity, which was last measured over ten years ago.
Download the Policy Briefing Read the Press Release Download the infograpic
Time to Count the Hungry
In January 2016 The Food Foundation co-hosted aworkshop with the Food Research Collaboration, Sustain, Oxfam, and the Sociology Department of Oxford University, to look at the issue of measuring household food insecurity in the UK. The workshop was attended by relevant academics and civil society organisations and it reviewed existing methods of measurement used by other countries and the UN and current activity around the UK.
The result of that workshop was Time to Count the Hungry, a report that highlights the need and benefit to use a standard measure of household food insecurity and suggests two possible formats. Without measurement and full understanding of the problem, effective action cannot be taken.
Download the report Read more about the workshop
Force-Fed
The Food Foundation publishes Force Fed, which shows how difficult it is for typical British families to eat a healthy diet and calls for concerted government action to incentivise the food system to make healthy eating easier.
Read the Report Read the Executive Summary Read the Methodology Paper View the Infographic Read the Press Release