Pod Bites: Creating a Right To Food University

It's been nearly 10 months since the University of Kent announced its commitment to become a Right to Food University.

The project aims, being supported by The Food Foundation, to protect students and staff from food insecurity and ensure the food served its campuses in Canterbury and Medway supports health, wellbeing, and environmental sustainability.

So for our latest podcast we travelled to Canterbury to catch up with the university's Director of Engagement Featuring Philip Pothen to find out what's happened so far and how the project is progressing.

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