Broken Plate podcast: Yoghurt and cereals and children's dental health

Healthier food options are often the hardest to find and come with a with a price tag that puts them out of reach of many people.

In our latest Broken Plate podcast, celebrity chef and author Dominique Woolf examines the availability of low sugar options in key children's food categories and the implications this can have on their dental health.

This episode is part of our new podcast series examining the key findings of our Broken Plate report.

You can find more of our podcasts here

If you like our monthly podcasts join us for 5-8 minutes every week to hear our reactions to breaking news events in the world of food policy - just search for The Food Foundation on Apple/Spotify or wherever you get your podcasts.

You can also ensure you don’t miss any of our Quick Bites webinars by signing up to our newsletter