New data from our fourth YouGov survey since lockdown began has found that food insecurity and debt are the new … Continue reading “NEW FOOD FOUNDATION DATA: food insecurity and debt are the new reality under lockdown”
Anna Taylor, Executive Director of the Food Foundation Today we release the third of our surveys on how people are … Continue reading “NEW FOOD FOUNDATION SURVEY: FIVE MILLION PEOPLE LIVING IN HOUSEHOLDS WITH CHILDREN HAVE EXPERIENCED FOOD INSECURITY SINCE LOCKDOWN STARTED”
More than three million people (6%) in Great Britain have gone hungry since lockdown began three weeks ago, reporting that someone in their household has been … Continue reading “NEW FOOD FOUNDATION SURVEY: THREE MILLION BRITONS ARE GOING HUNGRY JUST THREE WEEKS INTO LOCKDOWN”
Wednesday 8th April 2020 Next week, the Food Foundation’s web-based COVID-19 tracker will launch on our homepage to provide up-to-date … Continue reading “*LAUNCHING NEXT WEEK* FOOD FOUNDATION COVID-19 TRACKER: LATEST IMPACT ON FOOD”
Food Foundation Covid-19 analysis FAMILIES IN THE UK ARE BORROWING MONEY TO BUY FOOD JUST A WEEK INTO LOCKDOWN Today, … Continue reading “COVID-19: latest impact on food”
Food Foundation Covid-19 analysis Anna Taylor, Executive Director of the Food Foundation In response to pressures created by Covid-19, the … Continue reading “COVID-19: latest impact on food”
The 2nd Peas Please Progress Report has arrived, and it shows that food businesses have served 90 million additional portions … Continue reading “90 million additional portions of veg – the 2nd Peas Please Progress Report is here!”
A new briefing from the Children’s #Right2Food Campaign highlights that reveals that 400,000 children in London cannot access or afford … Continue reading “400,000 children in London experience food insecurity: London Young Food Ambassadors convene at City Hall to call for their #Right2Food”
Plating Up Progress Part 2: Must-Have Metrics. Retailers, Caterers and restaurants aren’t reporting on their transition to healthy and sustainable … Continue reading “Plating Up Progress Part 2 is here! “
Investor briefing on sustainability risks and opportunities for food retailers, caterers and restaurant chains. Download the report here. On the … Continue reading “Plating Up Progress Part 1”
TICKETS HERE! The Vegetable Summit 2020 will take place on Monday 23 March, 10.30am-5.30pm at Oxford Town Hall. Our community of almost 100 … Continue reading “The Vegetable Summit 2020 – tickets are selling fast, get yours now!”
Dr Courtney Scott Research and Policy Advisor, the Food Foundation We face a grave situation with children’s food which is … Continue reading “Improving Child Food Insecurity in London with the Children’s #Right2Food Charter and the Children’s Food Watchdog”
