Global Food Systems
Accelerating global leadership for food system change
UK action in the global food system
Major transformations in the global food system are required in order to meet the 2030 Sustainable Development Goals (SDGs) to end hunger, achieve food security and improve nutrition. The critical role which food systems and our diets play in shaping our natural environment, contributing to climate change and determining our health is now undisputed: food system change is needed at a global level to ensure we have an environmentally sustainable system that can deliver healthy diets for all. In order to achieve this, a cross-cutting, collaborative approach across different sectors (e.g. health, trade, environment, education) and stakeholders (e.g. business, investors, young people, local and central governments) at different levels (e.g. local, national and global) is essential.
Our Global Food Systems project
This work will help to develop a clearer vision for how the UK’s experience in changing the food system domestically could help support change to take place internationally, and thereby protect and promote public and planetary health.
The work will engage three groups who play a part in driving food systems change:
- City authorities – leading to a network of Commonwealth Cities who commit to take action to improve food and nutrition (this will build on our BINDI project)
- Young people – ultimately leading to a global youth movement campaigning for food system change.
- Leaders of businesses and investment companies – leading to a group of UK businesses who are committed to report on their progress for food systems change helping to catalyse other business commitments globally
Leadership by city authorities
We’re beginning by convening city authorities to share experiences on their food responses to the Covid-19 pandemic. Visit our publications page to have a look at an initial set of case studies examining radical approaches to city-wide emergency food programmes under Covid-19 lockdown. You can also listen to a recording of our recent webinar, which examined whether Covid-19 presented an opportunity or a crisis for food system transformation at the city level.
Leadership by young people
Leadership by businesses
The first phase of this work connects to our Plating Up Progress project, analysing the health and sustainability targets and commitments of major customer-facing food businesses in the UK. This includes the major supermarkets, fast food and casual dining restaurant chains, and caterers. The results of this analysis are presented in our Plating Up Progress 2020 dashboard and will be updated every six months. We will be engaging with these businesses and their investors in order to identify case studies where progressive targets are being set or can be set in the future, based on the expectations of investors and internal goals within the businesses, and showcasing these within the context of the wider Global Food Systems project.