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Peas Please Project Board

This board is the main driving force behind Peas Please.

Amber Wheeler

Amber is a consultant and works closely with Food Cardiff and Food Sense Wales to deliver Peas Please in Wales. After graduating from Oxford with a BA in Human Sciences she moved to Glasgow where she worked in the community to improve diet. During that time, she received a distinction for her MSc in Public Health Nutrition at the University of Glasgow. Back home in Wales she set up an allotment and community orchard project and became involved with Peas Please through her participatory research, on fruit and vegetable requirements and a systemic approach to public health nutrition, for her PhD at the University of South Wales.

Anna Taylor

Anna joined the Food Foundation as its first Executive Director at the beginning of June 2015 after 5 years at the Department for International Development.  At DFID Anna led the policy team on nutrition and supported the delivery of the UK’s global commitments to tackle undernutrition.

Before joining DFID Anna worked for a number of international organisations including Save the Children and UNICEF and has been at the forefront of international leadership on nutrition for several years and supporting programmes in a wide range of contexts in Africa and South Asia.   Anna has also worked for the UK Department of Health. In 2014 she was awarded an OBE for her work to address the global burden of undernutrition.  She did a MSc in Human Nutrition at the London School of Hygiene and Tropical Medicine in 1994.  In May 2017 Anna became a member of the London Food Board to advise the Mayor of London and the GLA on the food matters that affect Londoners.

Celia Nyssens

Celia is Policy Officer at Nourish Scotland, where she leads on Public Health Nutrition policy and advocacy, and delivers the Scottish strand of the Peas Please initiative. Her background is in environmental politics; she first became interested in food and health policy through her M.Sc. thesis on the European Common Agricultural Policy. When not thinking about veg, she is a keen climber, dancer, and traveller – she recently spent five months backpacking and ‘woofing’ in South America.

Dr Courtney Scott

Courtney is a food and nutrition policy expert, who joined the Food Foundation as Research and Policy Advisor in 2017. Prior to joining the Foundation, she was PhD student and Research Fellow at the London School of Hygiene and Tropical Medicine. She previously worked on nutrition policy advocacy in the US for Public Health Advocates, focusing on sugary drink policies, and international non-communicable disease advocacy in Brussels for the International Diabetes Federation and the NCD Alliance. Courtney is a Registered Dietitian (United States) and earned her masters in public health nutrition from the University of California- Berkeley. She is an unabashed vegetable enthusiast, a part-time crusader for recycling and reduced plastic use, and her California roots show often.

Duncan Williamson

Katie Palmer

Katie was appointed in her current role as Sustainable Food Cities Co-ordinator for Food Cardiff in April 2014 and is working in partnership with the public, private and third sectors to generate a fair and vibrant food economy in Cardiff. Under this programme, Cardiff has become one of the first UK first cities to be granted Sustainable Food City Status and has led on the development of the award winning School Holiday Enrichment Programme.

Katie is a member of the Food and Drink Wales Industry Board and the Wales Food Poverty Alliance. She is also working in partnership with the Food Power programme, led by Sustain and Church Poverty in Action, as a Peer Mentor to support emerging Food Poverty Alliances to tackle food poverty and address its root causes in communities across Wales.

Building on the success of Food Cardiff, Katie is currently supporting the development of the National charity, Food Sense Wales, which will help shape food policy that makes sense across the whole of the food system in Wales. Food Sense Wales will lead on the development of Peas Please in Wales.

Katie has a Masters an MSc in Nutrition from Kings College London and MSc in Food Policy with distinction at City University.  She has a background in Food and Nutrition and also worked in Local Government as part of the Leader plus project in Monmouthshire to promote local food businesses.

 

Pete Ritchie

Pete is a trustee of the Food Ethics Council and a member of the Scottish Food Commission.  His favourite vegetable is celeriac.

He has three children, a moderately dysfunctional (4.3 on the RD Laing scale) family life, and a working sheepdog called Lucy who still hasn’t quite been forgiven for not being Lily who died a year ago.  He has pretty much no hobbies as when he’s not doing his day job he is chasing pigs round a muddy field and wondering how to both pay the wages and get the tractor fixed at his almost but not quite viable organic farming business.  But if he ever did get a job interview he would say how much he likes reading, hillwalking, cooking and cycling.

Peas Please Strategy board

This board leads on strategy development and delivers the monitoring and evaluation. Terms of Reference are available here.

Atul Patel

Atul is a key member of PwC UK’s Performance Assurance practice, taking a lead role in advising and guiding a variety of organisations in establishing new innovative ways to measure, monitor and report on their performance and impacts – specifically those that go beyond traditional financial metrics.

With over 20 years of experience in governance, risk and control, Atul is leading the development of appropriate frameworks, organisational arrangements and assurance of a diverse range of measures.  He is working with a broad range of clients on the emergence and rising importance of measuring impacts – most recently he has developed the PwC Insight Report that is helping organisations to be more transparent about their evolving performance measures and thereby instilling greater confidence in their stakeholders.

In addition to his client work, Atul has worked with external organisations in an advisory capacity on how they establish pragmatic measurement, reporting and monitoring frameworks for their members.

Richard Swannell

Richard is Development Director for WRAP- a UK charity, at the forefront of the circular economy – thought leaders, champions of action and catalysts for change.

Richard joined WRAP in 2004, leading the team that created and delivered the innovative ‘Courtauld Commitment’ – the first agreement of its kind between WRAP and UK supermarket retailers committed to an ambitious and collaborative approach to packaging and food waste reduction. Between 2007 and 2012 this voluntary agreement, together with WRAP’s internationally-renowned Love Food Hate Waste campaign, helped reduce packaging and food waste by more than 3 million tonnes, reducing carbon emissions by over 8 million tonnes.

As Development Director, Richard leads on developing and delivering WRAP’s international and new product development strategies. A particular focus is on delivering the relevant UN Sustainable Development Goals e.g 12.3 on halving food waste reduction.

Giles Quick

Director of Kantar WorldPanel, Giles has 30 years’ experience in food and drink research (age does not bestow wisdom). Professionally, he is responsible for the Worldpanel consumption services – covering food, drink and personal care, and also health and nutritional tracking.His recent work focuses on health, obesity
and nutrition and includes work with the FSA and FDF on the nutritional composition of UK shopping baskets.

He is a regular contributor to TV and Radio and has given many lectures on food and food consumption in the UK and internationally.

Andrew Stephen

Andrew is CEO of The Sustainable Restaurant Association (SRA) which exists to help drive change further and faster within hospitality They help caterers of all kinds, (from restaurants to hotels, cafes, cookery schools, university and workplace canteens) to benchmark, understand and take action on sustainability. Andrew has been CEO of the SRA since 2016. He loves most wild things, and any homo-sapien that helps us live within our ecological means. He knows food can fix it if we learn to use the
power of our appetites wisely.

Prof Martin White

Martin White is programme leader in the Centre for Diet & Activity Research (CEDAR), MRC Epidemiology Unit at the University of Cambridge, where he leads research on understanding and changing food systems to improve population health. He has particular interests in: food environments that shape what we eat; and the causes and consequences of, and interventions to reduce, social inequalities in health.

Martin is also Director of the National Institute for Health Research (NIHR) Public Health Research Programme, and a visiting professor in the Institute of Health & Society at Newcastle University, where until 2014 he was Director of Fuse, UKCRC Centre for Translational Research in Public Health.

Martin graduated in Medicine from Birmingham University, from which he also gained an MD, and has an MSc in public health from Newcastle University. He is a Fellow of the UK Faculty of Public Health, past President of the UK Society for Social Medicine, and President- of the UK Society for Behavioural Medicine.

Peas Please Advisory Board

This board advises the Project Board on strategy. Terms of Reference are available here.

Catherine Brown (Chair)

Catherine has worked in large and small businesses, the NHS, and most recently was CEO of the Food Standards Agency, where she developed an interest in supporting people to make behaviour changes that were good for them and the planet. She has always had an involvement in the third sector and a passion for equality and diversity, and social change, non-conformity and innovation in general. Currently, as well as being part of the Hubbub Board Catherine is also on her local NHS Board in Abergavenny and a member of the Wellcome Foundation’s Advisory Panel on Diversity and Inclusion in Science.

Ben Reynolds

Ben has been working at Sustain since 2004, and as Acting Coordinator (2014 – 2015) developed Sustain’s first overarching strategy. Recently, Ben has worked with Jamie Oliver’s team to get the government to adopt a sugary drinks tax, and set up of the Children’s Health Fund which distributes money from a 10p voluntary sugary drinks levy from restaurants. Between 2004 – 2013, Ben edited the free ethical London food magazine The Jellied Eel, and took it from an 8 page newsletter to a free colour magazine with a 50,000 readership. Ben was a founding member of the Sustainable Food Cities network launched in 2013. In 2007, after authoring the report Edible Cities, Ben came up with the idea for the Capital Growth project, supported by the Mayor of London, to create 2,012 food growing spaces in London by 2012, and following that the Big Dig, which encourages volunteering on community food gardens around the UK. In 2005/06 Ben and his team successfully ran the consultation on the Mayor of London’s Food Strategy. Ben is a trustee of the charity School Food Matters. He has also been a member of the London Food Board, chair of Growing Greenwich, and between 2008 -2012 was a member of the selection panel for the Big Lottery Fund’s local food grants programme.

Dr. David Lloyd-Thomas

Dr David Lloyd-Thomas joined the Welsh Government’s food team in September 2016 to lead work on strategy and policy.  David has worked in several roles in Welsh Government about agriculture, environment, and also school and post-16 education.  Prior to joining the Welsh Government in 2003, David worked in public bodies dealing with education and the natural environment.

Jack Ward

Jack has a wealth of experience in the Horticultural and Agricultural industries. Having worked for the NFU as Regional Director in the East Midlands and CEO of City & Guilds NPTC, Jack’s primary objective is for British Growers to be recognised as a major force in the representation and promotion of a world class produce industry as well as providing high quality and commercially relevant services to our member organisations.

“Outside work I am an active Oarsman competing at both national and international levels. The sport requires a blend of fitness, concentration and a desire for continuous improvement – the perfect accompaniment to life at the office.”

James Lowman

James was appointed ACS Chief Executive in November 2006, since when he has re-focused the organisation on being the strongest possible voice for local shops. He has led a unique research programme that informs ACS’ policy work, launched an industry-leading assured advice scheme in partnership with Surrey County Council, created a new and unique events programme, and increased membership and engagement from all parts of the industry. He has been recognised for his work with outstanding achievement awards from Palmer & Harvey, YIGA, and the Retail Industry Awards. James is a member of ministerial advisory groups including the Future High Streets Forum, the National Retail Crime Steering Group and the Retail Policy Forum. He also sits on the boards of Community Alcohol Partnerships and the Proof of Age Standards Scheme (PASS).

James joined ACS in 1997 and progressed to Public Affairs Director, running all ACS policy and communications work including successful campaigns to preserve Sunday trading laws in 2006, to see the grocery market referred to the Competition Commission in 2005, and to support members during the transition to the Licensing Act 2003. James has a degree in Politics from the University of Essex, and an MBA from Kingston Business School.

Joanne Casey

Joanne is a Registered Dietitian and Senior Scientific Advisor with the Standards and Dietary Health team in the FSA. Joanne has previous experience in the health and commercial sectors. Current projects include Eating Well Choosing Better and nutrition standards for staff and visitors across health and social care in Northern Ireland

Karin Bemelmans

Karin Bemelmans is the coordinator of the National Fruit and Vegetable Action Plan

The Action Plan is a partnership between government, the fresh produce sector, the retail sector an other parties, social organizations, with a common objective: to contribute to a rise in the consumption of fruit an vegetables for a healthier an sustainable society.

The goal of the Action Plan is to stimulate the consumption of fruit and vegetables. It started in 2017 and will run until the end of 2020.

Choose Colour is an initiative of the Dutch National Action Plan. Choose Colour is the main fruit and vegetable campaign in the Netherlands, which helps you make your life, but above all your plate, more colourful and healthier with a variety of fruit and vegetables. Choose Colour and enjoy the rich and colourful variety of fruit and vegetables.

Karin Bemelmans is a nutritionist with a lot of experience in the food industry and communications on healthy nutrition. She has worked for the Netherlands Nutrition Centre for more than 10 years, as well as for the Ministry of Health in the Netherlands.

Important partner of the Action plan is the Fresh Produce Centre, the centre of expertise in the Netherlands for fruits and vegetables with a global outreach. The Fresh Produce Centre supports their 300 member organisations in all kinds of activities.

Peter Faassen de Heer

Peter is a Diet Policy Executive in the Scottish Government’s Health Improvement Division where he has worked since 2003.  Since that time he has developed with stakeholders the Scottish Government’s Healthy Living Programme which helps convenience stores to promote healthier options including fruit and veg, the Healthyliving Award which promotes healthier practices in catering and most recently the Healthcare Retail Standard which has transformed retail outlets in hospitals to make them more health promoting.  Most recently, Peter has helped to draft the Scottish Government’s consultation on their new diet and healthy weight strategy, with a particular interest in advertising practice.

Peter holds a degree in politics and international relations from Aberdeen University and teaching qualification.  He has represented Scotland 42 times in Touch Rugby and now heads up the sport’s European Referee Commission in his ‘spare’ time.

Ruth Harding

Ruth is a supply chain, strategy and business change professional having spent six years working with Accenture’s Retail and Consumer Goods Division. She is now re-focusing her career to the ‘beyond profit’ sector through being part of On Purpose, a year long social enterprise leadership programme.

Ruth is committed to finding innovative and technical solutions to improve and enhance societal issues. She believes in meaningful changes that are relevant and useable in order to drive long term, scaleable and sustainable change across all levels and actors.

 

Saskia Heijnen

Saskia Heijnen is the Portfolio Lead for Wellcome’s strategic priority called Our Planet, Our Health. Our Planet, Our Health is one of the world’s leading research funding initiatives at the intersection of human health, environmental change, urbanisation, and food systems–the emerging paradigm known as planetary health.  Saskia joined Wellcome in 2012 as a member of the Pathogens, Immunology and Population Health team to oversee the public health research and population studies portfolio. In 2013 she moved within Wellcome to focus on strategic funding activities and development of the pilot phase of Our Planet, Our Health. Her responsibilities include the development and implementation of strategic activities and initiatives with a special focus on environment and health.

She has over ten years of experience working for government institutes, funders, social enterprises and NGOs in countries such as Ecuador, Nepal and Zimbabwe as well as the UK and the Netherlands. Saskia graduated with a degree in Biomedical Sciences from the VU University in the Netherlands and obtained her training in Public Health and Control of Infectious Disease at the London School of Hygiene and Tropical Medicine, University of London.

Shaleen Meelu

Co-Founder of the Harborne Food School, Shaleen Meelu, is a registered nutritionist and previously worked in public health. She has a degree in Biochemistry from Imperial College and Masters in Human Nutrition from Sheffield University. Her vision for the Food School is to create a space that enables the public to make healthier, more sustainable food choices. Shaleen’s last formal role was as a Senior Nutrition Scientist for Public Health England where she updated the national guide to Healthier, More Sustainable Catering and she is currently advising Birmingham City Council on obesity strategy. Shaleen is passionate about community food development and acknowledges the role that culture and society play in influencing food choice. She is responsible for creating the varied timetable of activity on offer at Harborne Food School and continues to train NHS employees and deliver health and wellbeing workshops and activities across a variety of settings www.healthy-futures.net

Tim Smith

Tim is currently acting as an advisor to Tesco on food policy, including health, agriculture and food waste. In October 2012 Tim joined Tesco as the Group Quality Director, prior to this he was the Chief Executive of the UK’s Food Standards Agency for five years. Tim graduated from Leeds University with a degree in Microbiology and Zoology. Before his spell as a regulator he had spent his entire career in the food business: from 1979 to 1994 he was at Northern Foods, finishing his career there as a Divisional Director. After five years at Sara Lee Corporation, where he was President of the UK business he joined Express Dairies PLC as Executive Director. Express Dairies merged with Arla Foods in October 2003, where he was appointed Chief Executive in early 2005. Tim holds a number of external advisory and charity roles.

Sally Warren

Sally has 18 years’ experience of leading policy and delivery of health and social care reform and improvement in central and local government, and in independent regulators. These roles have included the Director of Social Care Policy at the Department of Health, the Deputy Chief Inspector for Adult Social Care at the sector regulator the Care Quality Commission and most recently Director of the Cabinet Office project team coordinating adult social care in 2016/17. Sally is currently Director of the Food Chain in the Department for Environment Food and Rural Affairs.

Prof. Susan Jebb OBE

Susan is nutrition scientist with a focus on how what we eat affects the risk of gaining weight or becoming obese and the interventions that might be effective to help people lose weight or reduce the risk of obesity-related diseases.  Susan has conducted a series of randomised controlled trials to study the impact of dietary changes on the risk factors for cardiovascular disease. Susan was previously the Programme Leader at the MRC Human Nutrition Research unit at the University of Cambridge.

Susan’s interests extend to how scientific evidence on diet is translated into policy and practice, by government, industry, the public health community and the media.  She was the science advisor for the Foresight obesity report and subsequently chaired the cross-government Expert Advisory Group on obesity and the Responsibility Deal Food Network.  She is currently a member of the Public Health England Obesity Programme Board and one of the Chairs of the NICE Public Health Advisory Committees. Susan also co-directs the Wellcome Funded Livestock, Environment and People project.  In 2008 Susan was awarded an OBE for services to public health.