We are facilitating ‘Nutrition Smart City’ initiative involves the development of policies and practices through a learning partnership between Birmingham, … Continue reading “Nutrition Smart Cities: ‘BINDI’ Birmingham India Nutrition Initiative”
Read moreEvidence suggests that even where parents protect their children from having to cut back on food, the indirect effects are likely to be profound. The cheapest foods are often the least healthy and the nutritional quality of diets varies substantially between rich and poor in Britain. The evidence suggests that child food insecurity exists, and potentially affects millions of children but that the nature, extent and effects of child food insecurity are poorly understood. The problem has received scant political attention and children’s voices are absent. There is an urgent need for an Inquiry to address this. Continue reading “Children’s Future Food Inquiry”
Read MoreSHEFS is a programme aiming to provide policy makers with novel, interdisciplinary evidence to define future food systems policies that deliver nutritious and healthy foods in an environmentally sustainable and socially equitable manner. Learn more
Our new flagship project focuses on tackling supply side barriers to eating veg. We need to eat more of it for our health and the health of our planet. Please join us in addressing this challenge. Continue reading “Peas Please”
Read more Project Concept Note Veg FactsThe Food Foundation is in the processes of applying the applying the Food Environment Policy Index (Food EPI) exercise in the UK. The Healthy Food Environment Policy Index aims to track the progress that governments Continue reading “Developing the UK Food Environment Policy Index”
Read moreThroughout Autumn/Winter 2015, the Food Foundation held a number of conversations with food producers and distributors, in order to develop a long term vision of the UK’s food and farming sectors and a series of policy asks for government. Continue reading “Inter-Country Learning: Food & Nutrition Policy”
Read moreThe Food Foundation is working with others to secure national monitoring of food poverty in the UK. Food poverty was last measured more than 10 years ago. We believe it will be impossible to develop the right policies to tackle food poverty if we don’t know how many people are affected and who they are. Continue reading “Monitoring food poverty”
Read more Policy Briefing: Food insecurity measurementGuys and St Thomas’ Charity and Big Society Capital are funding us to research opportunities and barriers for business models … Continue reading “Market Solutions to Childhood Obesity”
Read morePlating up progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy … Continue reading “Plating up progress?”
Read moreThe Groceries Code Action Network (GCAN) is a coalition of NGOs, unions and food groups, working to extend the role … Continue reading “GCAN: Grocery Code Action Network”
Read moreThe Food Foundation are supporting partners of the UKSSD, a multi-stakeholder network, representing organisations from the UK that span the … Continue reading “UK Stakeholders for Sustainable Development (UKSSD)”
Read moreIn 2017/2018 The Food Foundation is helping to develop a guidance note on food system approaches to nutrition and running a series of five policy guidance webinars on nutrition sensitive food systems and obesity for the Food and Agriculture Organisation of the United Nations (FAO). Continue reading “Policy Guidance on Nutrition Sensitive Food Systems and Obesity”
Read moreAnna Taylor OBE is a member of The London Food Board (LFB), which advises the Mayor of London and the GLA on:
- the development and delivery of a new London Food Strategy to be published in 2017
- food issues across the capital and how to develop a better food system for all Londoners
- the GLA’s Food Programme.
Indexes have the power to create real and lasting change across our food systems. The Food Foundation contributed to this new Food Ethics Council publication that takes a look at the UK’s position on the Food Sustainability Index, and asks experts what needs to happen to enable the UK to rise up the ranks and create a food system that is healthy, sustainable and fair.
Anna Taylor OBE, Executive Director describes the results of a transect walk through a cluster of wards with the highest levels of obesity in the city of London. This essay describes the good, the bad and the ugly, from an abundance of fresh fruit and vegetabels to fast food adverts directed at school children
Read the full essayExecutive Director Anna Taylor writes as part of the Food Climate Research Network’s Pass the Parcel blog series
November 2015
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