Food Foundation Covid-19 analysis Anna Taylor, Executive Director of the Food Foundation In response to pressures created by Covid-19, the … Continue reading “COVID-19: latest impact on food”
COVID-19: latest impact on food
March 2020
News
The Vegetable Summit 2020 – tickets are selling fast, get yours now!
January 2020
TICKETS HERE! The Vegetable Summit 2020 will take place on Monday 23 March, 10.30am-5.30pm at Oxford Town Hall. Our community of almost 100 … Continue reading “The Vegetable Summit 2020 – tickets are selling fast, get yours now!”
90 million additional portions of veg – the 2nd Peas Please Progress Report is here!
January 2020
The 2nd Peas Please Progress Report has arrived, and it shows that food businesses have served 90 million additional portions … Continue reading “90 million additional portions of veg – the 2nd Peas Please Progress Report is here!”
Improving Child Food Insecurity in London with the Children’s #Right2Food Charter and the Children’s Food Watchdog
January 2020
Dr Courtney Scott Research and Policy Advisor, the Food Foundation We face a grave situation with children’s food which is … Continue reading “Improving Child Food Insecurity in London with the Children’s #Right2Food Charter and the Children’s Food Watchdog”
400,000 children in London experience food insecurity: London Young Food Ambassadors convene at City Hall to call for their #Right2Food
January 2020
A new briefing from the Children’s #Right2Food Campaign highlights that reveals that 400,000 children in London cannot access or afford … Continue reading “400,000 children in London experience food insecurity: London Young Food Ambassadors convene at City Hall to call for their #Right2Food”
Plating Up Progress Part 2 is here!
September 2019
Plating Up Progress Part 2: Must-Have Metrics. Retailers, Caterers and restaurants aren’t reporting on their transition to healthy and sustainable … Continue reading “Plating Up Progress Part 2 is here! “
“The Prevention Green Paper” Response: We need much more, much faster
August 2019
In July, the Department of Health and Social Care published a Green Paper on Advancing our health: prevention in the … Continue reading ” “The Prevention Green Paper” Response: We need much more, much faster”
“Voluntary National Review of Progress Towards Sustainable Development Goals” Response
July 2019
HM Government have recently published the Voluntary National Review (VNR) of progress towards the Sustainable Development Goals,1 an important … Continue reading ““Voluntary National Review of Progress Towards Sustainable Development Goals” Response”
Plating Up Progress Part 1
July 2019
Investor briefing on sustainability risks and opportunities for food retailers, caterers and restaurant chains. Download the report here. On the … Continue reading “Plating Up Progress Part 1”
PEAS PLEASE PLEDGER EVENT: PEOPLE’S PANELS, PLEDGER PROGRESS AND PLENTY OF VEG!
June 2019
On June 5th, Peas Please hosted its second Pledger Event in Manchester. The conference brought together the full range of … Continue reading “PEAS PLEASE PLEDGER EVENT: PEOPLE’S PANELS, PLEDGER PROGRESS AND PLENTY OF VEG!”