Tackling the Health Challenge

The Food and Drink Federation’s annual nutrition event will focus on the health challenge, and how food and drink manufacturers can tackle it.

This whole-day event will include speeches from our experts as well as case studies and panel discussions.

The day will cover the following topics

  • Sugars reduction guidelines and what will the government be focusing on next
  • Practical advice & manufacturers’ experiences on how to approach reformulation
  • The dietary concerns beyond sugar in the UK and what this means for food producers
  • Extended restrictions on marketing to children that came into force in 2017
  • When can you claim reduced fat or increased fibre – the FDF best practice guidance on comparative claims

Anna Taylor from the Food Foundation will be speaking at this event.

To find out more click here.